By Julia Luckenbill
My 2-year-old loves to cook. In her classroom she is the first one to volunteer for a cooking activity asking, “Can I help you?” At home she enjoys looking at cookbooks and suggesting projects: “Can we make challah? Now?” The challenge is integrating her in a way that is helpful, as she is known to spill ingredients, taste everything, and leap in before adults are ready with a job for her.
Here are 10 tips we use in the classroom and at home to make cooking with toddlers easier for everyone:
- Keep it simple. There will be a time for making mousse and soufflé, but it is not now. Cutting up a banana or ripe fig can be just as satisfying as preparing multistep desserts that require for precision.
- Let your toddler lead. Does your toddler love fruit? Let her select the ingredients for fruit salad. Toddlers are more likely to try things when they have control.
- Start with basics. Think about the skills your toddler already has (can he cut playdough?) and needs (can he pour water into his cup?). Choose recipes that match his skill level. Make pretzels. Make popsicles.
- Build up. Once she can cut fruit and pour liquid, you can combine those two skills into making smoothies.
- Expand skills as his development permits. When you notice that he can resist tasting the raw ingredients, you can introduce cracking raw eggs for scrambling. When you notice he can resist touching hot things, he can help you put pasta in the pot. Keep in mind that every toddler develops impulse control at different rates.
Read the rest of the tips on the NAEYC website!